Kathleen Flynn
This true story chronicles the authors experience going to Le Cordon Bleu cooking school in Paris. Detailing the painstaking classes learning classic French cooking, this book explores love, following a dream and most important excellent food. Each dish is described through the French Chef who is teaching the class and then explored by the new student of French cooking. It is fascinating to see the schools inter workings woven into her personal story she tells with passion. She strikes a necessary balance between describing her personal life in Paris and the culinary world she is discovering and makes for a wonderful read. She also includes wonderful recipes!
Book 29
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